Smothered chicken recipe

Yesterday I cut chicken breasts in half and seasoned them with a little thyme and sage rub, dipped them in egg and seasoned bread crumbs and baked them covered for about twenty-five minutes.

After that, I took them out and covered them with a cream of chicken mixture and served them hot. They were amazing!

With them we had broccoli and stuffing. Can you tell that I am anxious for Thanksgiving?


  1. mmmmmmmmm I will have to give this a try :) Thanks :)
    Blessings Renee'


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