Smothered chicken recipe
Yesterday I cut chicken breasts in half and seasoned them with a little thyme and sage rub, dipped them in egg and seasoned bread crumbs and baked them covered for about twenty-five minutes.
After that, I took them out and covered them with a cream of chicken mixture and served them hot. They were amazing!
With them we had broccoli and stuffing. Can you tell that I am anxious for Thanksgiving?